Name: Cold Japanese-Style Thin Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 400 g (14 oz) thin pasta (angel hair / capellini); 620 g (22 oz) tomatoes (about 4 medium); 160 g (5 oz) yellow bell pepper (about 1-piece, cut into 2 cm (1-inch) pieces); 160 g (5 oz) onion (about 1 medium, thinly sliced, about 5 mm (0.2-inch) thick); 4 cloves garlic (thinly sliced or finely chopped, 4–8 g (0.1-0.2 oz) total); 15 g (0.5 oz) olive oil (about 1 tbsp); 0.4 g (0.01 oz) mixed dried herbs (Italian herb mix: oregano, thyme, sweet basil, parsley); 2 dried red chilies (cut into small rings. If you like it spicy, add more, but if you don't like it, leave it out.); 20 g (0.7 oz) 耀 Hikari’s soy sauce (4 tsp); About a pinch natural sea salt (to taste); About a pinch black pepper (to taste); Salt for boiling water (1% of total water volume)

by health.washoku

on November 9, 2025

Categories:

A Gift from 耀 Hikari's guests only Appetizers Halal-Friendly Lunch Recipes Side Dishes Soy sauce Summer Vegan Vegetables

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Cold Japanese-Style Thin Pasta

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