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" 耀 Hikari "
  • HOME
  • Seasoning
    • Miso
    • Soy sauce
    • Vinegar
    • Rice koji Amazake
    • Shio-koji (salt koji)
    • Mirin
    • Sake
    • Sake lees
  • Cooking made easy
    • 5-Minute / Quick Meals
    • One-Pot Meals
    • No Cook
    • Make-Ahead
  • By meal
    • Dinner
    • Breakfast
    • Lunch
    • Side Dishes
    • Soup
    • Appetizers
    • Desserts
    • Drinks
  • By diet
    • Vegan
    • Gluten-Free
    • Dairy-Free
    • Low Carb
    • Halal-Friendly
    • Kids Friendly
  • Ingredients
    • Chicken
    • Seafood
    • Eggs and Dairy products
    • Tofu / Soybean Products
    • Vegetables
    • Cabbage / carrot
    • Rice / Grain
    • Seaweed
  • Scene
    • Spring
    • Summer
    • Autumn
    • Winter
    • First Time Fermentation
  • Knowledge articles
    • Cooking
    • Foods
    • Health

Posts in Summer

by health.washoku
July 10, 2025

Japanese Amazake Banana Smoothie Recipe

Have you heard of Rice-koji Amazake? A super easy recipe that only requires mixing three ingredients! […]
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Recent Posts
  • Japanese Healthy Food,Snacks & Meal Ideas
  • How to Use Shio-Koji: Japanese Salt Koji Chicken
  • Japanese Tea Guide: include matcha green
  • Japanese Amazake Banana Smoothie Recipe
  • What Is Washoku? Discover Japanese dishes
Recent Comments
  • What Is Miso? A Complete Guide to Japanese Miso and How to Use It – wahealth cooking class and cooking study in Kyoto on Basic Japanese Seasonings: Understanding “Sa-Shi-Su-Se-So” and the Heart of Washoku
  • Japanese Vinegar 101: Rice Vinegar, Sushi Recipes, and Healthy Uses Explained – wahealth cooking class and cooking study in Kyoto on Basic Japanese Seasonings: Understanding “Sa-Shi-Su-Se-So” and the Heart of Washoku
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