Name: Baked Potato Gratin with Homemade Miso Meat Sauce & White Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 100 g (3.5 oz) ground beef & pork (1:1 ratio); 60 g (2 oz, 4 tbsp) miso (耀 Hikari's); 20 g (0.7 oz, 4 tsp) rice koji amazake (耀 Hikari's); 170 g (6 oz) tomatoes (about large 2.5pieces, crushed); 20 g (0.7 oz) carrot (finely minced); 30 g (1 oz) onion (finely minced); 1 tsp (5g, 0.2 oz) olive oil; 3 pretend sansho (Japanese pepper); 2 cloves garlic (minced); 1 dried chili pepper (sliced); 40 g (1.4 oz) salted butter; 40 g (1.4 oz) wheat flour; 480 ml (16fl oz) milk; 400 g (14 oz) potatoes (about 4 mediums); Water enough to cover the potatoes; 50-100 g (1.7-3.5 oz) melting cheese (mozzarella, cheddar, etc.)

by health.washoku

on December 2, 2025

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A Gift from 耀 Hikari's guests only Appetizers Dinner Eggs and Dairy products Kids Friendly Lunch Miso Recipes Rice koji Amazake Side Dishes Winter

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Baked Potato Gratin with Homemade Miso Meat Sauce & White Sauce

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