Tsukemono, or Japanese pickles, are an iconic part of Japan’s food culture. Beyond their vibrant appearance, […]
Natto is more than just a food — it’s a symbol of Japanese tradition, a nutritional […]
Supervisor: MARIE GOHDA  Registered dietitian, Japanese fermentation and preventive medicine specialist > more imformation Gut health […]
Supervisor: MARIE GOHDA  Registered dietitian, Japanese fermentation and preventive medicine specialist > more imformation In recent […]