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" 耀 Hikari "
HOME
Seasoning
Miso
Soy sauce
Vinegar
Rice koji Amazake
Shio-koji (salt koji)
Mirin
Sake
Sake lees
Cooking made easy
5-Minute / Quick Meals
One-Pot Meals
No Cook
Make-Ahead
By meal
Dinner
Breakfast
Lunch
Side Dishes
Soup
Appetizers
Desserts
Drinks
By diet
Vegan
Gluten-Free
Dairy-Free
Low Carb
Halal-Friendly
Kids Friendly
Ingredients
Chicken
Seafood
Eggs and Dairy products
Tofu / Soybean Products
Vegetables
Cabbage / carrot
Rice / Grain
Seaweed
Scene
Spring
Summer
Autumn
Winter
First Time Fermentation
Knowledge articles
Cooking
Foods
Health
Posts in Snacks
by
health.washoku
July 14, 2025
What is Amazake? Try This Chilled Tofu
This refreshing chilled tofu dish is topped with a savory “umami koji sauce” made from fermented […]
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by
health.washoku
July 10, 2025
Japanese Amazake Banana Smoothie Recipe
Have you heard of Rice-koji Amazake? A super easy recipe that only requires mixing three ingredients! […]
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Basic Japanese Seasonings: Understanding “Sa-Shi-Su-Se-So” and the Heart of Washoku
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