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" 耀 Hikari " - The Power of Fermentation
  • HOME
  • Experience
    • Japanese Tea Pairing
    • Traditional-style fermentation Cooking Class
    • Making Rice Koji Amazake and Japanese Cuisine Cooking
  • Culinary Study
  • Gift
  • Info
    • Journal
    • Knowledge
    • Recipes
  • 日本人向け
" 耀 Hikari " - The Power of Fermentation
  • HOME
  • Experience
    • Japanese Tea Pairing
    • Traditional-style fermentation Cooking Class
    • Making Rice Koji Amazake and Japanese Cuisine Cooking
  • Culinary Study
  • Gift
  • Info
    • Journal
    • Knowledge
    • Recipes
  • 日本人向け

A Gift From 耀 Hikari’s guests only

  • Protected: Warm Roasted Vegetable Salad with Aromatic Red-Vinegar Vinaigrette
  • Protected: Miso-Infused Ocean Rice
  • Protected: Japanese Yakisoba with Homemade sauce made with Eight spices and Fermented seasonings
  • Protected: Baked Potato Gratin with Homemade Miso Meat Sauce & White Sauce
  • Protected: Japanese-style Ratatouille with Miso & Rice koji Amazake Broth
  • Protected: Japanese-Style Omelet with Homemade Citrus Soy Sauce
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