- Date
November 23, 2023 (Thursday) 10:00 AM – 4:00 PM
※Proceeding even in rainy weather (since it’s indoors).
- Location
Oda Minami Lifelong Learning Plaza
- Address
1-6-10 Nagasu-Nakadori, Amagasaki City, Hyogo Prefecture Approximately 5 minutes on foot from JR Amagasaki Station.
[FREE!] Japanese Culture Exhibit & Quiz
While many of Japanese condiments are now mass-produced, during the Edo period, vinegar, soy sauce, miso, mirin, and sake were traditionally brewed in wooden barrels.
Although their numbers have dwindled, there are condiments still made in wooden barrels today. Often referred to as traditionally-made condiments, they are unique due to the beneficial microbes, including Japanese national mold koji, lactic acid bacteria, and acetic acid bacteria. Even a small amount enhances flavors and promotes health. Each has a distinctive taste, adding to their charm.
We will show you various brewing places from across Japan through photos and videos and display dozens of bottles of vinegar and soy sauce collected from 100 breweries across the country.
Furthermore, there will be several quizzes related to these condiments. We prepare treats for those who get all the answers right! Challenge yourself and become a master of Japanese culture!
Additionally, we have a Showa retro booth replicating common Showa-era scenes, and a space where you can play with nostalgic toys in the Showa era. A baby space is also available.
Be healthy in Mind & Body with the Japanese Food Lifestyle!
Experience Japanese culture, get lifestyle advice.from our ” Washoku life stylist”.
1.Make Your Own Miso Balls with No Additives and Natural Broth!
Handled by experts in Japanese food and preventive medicine” Washoku life stylist”. Miso balls turn into miso soup when hot water is added. First, taste three types of traditionally-made miso (following Edo-era methods), choose your favorite, and make your miso ball.
As mentioned, no miso flavors are alike. Therefore, finding your favorite miso will make your miso soup experiences more enjoyable and even contribute to a healthier gut.
Available while supplies last.
1 ball for ¥300, 2 for ¥500 (tax included).
Payment on site. Takeaway available.
2.Make Your Own Hot Vinegar Drink without Additives and Sugar!
Handled by a certified nutritionist and ” Washoku life stylist”. A vinegar drink is exactly what it sounds like. Since it’s chilly, we’re making a warm vinegar drink. Taste three types of traditionally-made vinegar, choose your favorite, and make your drink.
Available while supplies last.
With a 500ml bottle: ¥500 (tax included).
Payment on site. Takeaway available.
3.[Limited to the first 4] Experience “Japan Style”
A kimono dressing professional will help you get dressed. You can enjoy by 2 hours at your leisure. Take photos at the Showa retro booth, join the workshops, or try the quiz!
[Reservation available/first 4 only]
Dressing start times: ① 11:00~ ② 11:45~ ③ 13:00~ ④ 13:45~
¥1500/session (2-hour rental included). For individuals 155cm or taller.
※Please wear an inner shirt (such as a tank top, short sleeves, or long sleeves)
Japanese Cuisine Basics Cooking Class from “Dashi”!
Handled by a certified nutritionist and ” Washoku life stylist”. Suitable for beginners. The class will be in English mixed with some Japanese, and English recipes will be provided.
[Menu]:
- Fluffy Oyakodon with a soft-boiled egg
- Komatsuna and fried tofu stew
- Pickled radish leaves and root in sweet vinegar
- Light chicken thigh soup with first Dashi
[Reservation required/first 30 only] Currently 27 spots left
Children (up to 6th grade): ¥980 (tax included: ¥1,078, incl. transaction fee)
Adults: ¥1980 (tax included: ¥2,178, incl. transaction fee)
*Due to ingredient sourcing, pre-payment is required.
*Registration available up to 5 days in advance.
*Children attending alone must be in 1st grade or above.
Comments are closed