Umami is more than just a trendy buzzword among chefs—it’s a centuries-old taste concept rooted in Japanese cuisine and now embraced around the world. If you’ve ever tasted a bowl of miso soup or savored the richness of aged Parmesan, you’ve already experienced umami. But what exactly is it? In this article, we’ll explore the … Continue reading What Is Umami ? Definition, Taste, and Japanese Origins