" 耀 Hikari " 

A Light Born from Time, Nature, and Quiet Hands

A place in Kyoto for studying and experiencing fermentation,
where everyday Japanese cuisine is approached with structure and care.　

In the stillness of fermentation,
something invisible awakens.
Grains breathe, koji grows,
and seasons leave their gentle traces.

At 耀 Hikari,
we listen to this quiet dialogue
between nature and time —
transforming it into flavors
that nourish both body and spirit.

Here, washoku is not only a cuisine,
but a living philosophy —
a craft refined through centuries of fermentation,
care, and balance. Each recipe, each gesture,
holds wisdom handed down through generations.

We invite you to experience this light —
a light that shines not from brilliance,
but from the calm within things
that have slowly matured.

About Our Story >>

Japanese Fermented Culinary Study Program, Cooking study abroad, Japanese Cooking Course, Culinary Course, Japanese Fermentation, Japanese Cooking School, 耀Hikari, Kyoto, Japan

Experience Fermentation

Tea Pairing with Japanese fermentation cuisine

Traditional Cooking

From-Scratch Rice Koji Amazake and Fermentation-Based Japanese Cuisine Experience in Kyoto

Japanese Fermented Culinary Study Program, Cooking study abroad, Japanese Cooking Course, Culinary Course, Japanese Fermentation, Japanese Cooking School, 耀Hikari, Kyoto, Japan

Culinary study abroad program to learn fermentation

For those who work with food and seek deeper structure and clarity

Study Abroad Programs

Japanese Fermented Culinary Study Program, Cooking study abroad, Japanese Cooking Course, Culinary Course, Japanese Fermentation, Japanese Cooking School, 耀Hikari, Kyoto, Japan

Japanese Fermentation

A Gift From
“耀 Hikari”

– Where nature, time,
and people meet in harmony.
Step into→

Japanese Fermented Culinary Study Program, Cooking study abroad, Japanese Cooking Course, Culinary Course, Japanese Fermentation, Japanese Cooking School, 耀Hikari, Kyoto, JapanJapanese

Japanese Fermented Culinary Study Program, Cooking study abroad, Japanese Cooking Course, Culinary Course, Japanese Fermentation, Japanese Cooking School, 耀Hikari, Kyoto, JapanJapanese

Japanese Fermented Culinary Study Program, Cooking study abroad, Japanese Cooking Course, Culinary Course, Japanese Fermentation, Japanese Cooking School, 耀Hikari, Kyoto, Japan

Japanese Fermented Culinary Study Program, Cooking study abroad, Japanese Cooking Course, Culinary Course, Japanese Fermentation, Japanese Cooking School, 耀Hikari, Kyoto, Japan

hikari_japanesefermentation

From 100+ breweries to your table
— Japanese fermentation, redefined.
A deeper journey begins on our website▼

Akazu is gift from nature🍃 Write down the recip

Vinegar does not change a dish. It changes how we

It is a record of time, warmth, and microorganisms

The Miso Workshop was held! Starting this time, it

Unheated soy sauce. The moment heat enters, aroma

Butter adds width.
Soy sauce gives depth. Ferme

Same soup. Different miso. When adjustment stops,

HAPPY NEW YEAR🎍We launched the 耀 Hikari brand

Two fermented foods. They do not rush. They meet,

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Japanese Fermented Culinary Study Program, Cooking study abroad, Japanese Cooking Course, Culinary Course, Japanese Fermentation, Japanese Cooking School, 耀Hikari, Kyoto, Japan