Kombu, also known as kelp seaweed, is a cornerstone of traditional Japanese cuisine. While seaweed has gained popularity globally—especially in California with kelp noodles, kelp sushi, and seaweed snacks—kombu remains a hidden gem for many outside Japan. This article will introduce you to what kombu really is, how it’s used in authentic Japanese cooking, and … Continue reading What Is Kombu (Kelp Seaweed)? Health Benefits and Uses