A Light Born from Time, Nature, and Quiet Hands 　In the stillness of fermentation, something invisible awakens. Grains breathe, koji grows, and seasons leave their gentle traces. At 耀 Hikari, we listen to this quiet dialogue between nature and time — transforming it into flavors that nourish both body and spirit. Here, washoku is not … Continue reading Japanese Fermentation Culinary Study Abroad & Experience