A Light Born from Time, Nature, and Quiet Hands A place in Kyoto for studying and experiencing fermentation,where everyday Japanese cuisine is approached with structure and care.　 　 In the stillness of fermentation, something invisible awakens. Grains breathe, koji grows, and seasons leave their gentle traces. At 耀 Hikari, we listen to this quiet dialogue … Continue reading Japanese Fermentation Culinary Study Abroad & Cooking Classes