＼ Activity Tour Itinerary ／
10:30 Meet in front of Keihan Fushimi-Momoyama Station.
10:45 Savor the aroma and taste in the “Ozoni and Miso” tasting session.
11:15 Experience Japanese cuisine that brings out the charm of Kyoto-style “Ozoni (mochi soup) “and highlights the characteristics of various types of miso.
13:15 Stroll through the streets of Fushimi in Kyoto.
13:30 Learn the process of steaming glutinous rice! Experience traditional mochi pounding.
15:00 Disband at Keihan Tyushojima Station.
10:30 Meet in front of Keihan Fushimi-Momoyama Station.
Meet at the exit of Keihan Fushimi-Momoyama Station. (There is only one exit, so please rest assured.) The large shopping street that continues from Fushimi-Momoyama Station is the beloved “Ote-suji Shopping Street” by the residents. Please enjoy the local lifestyle in Fushimi and wait until everyone is assembled.
10:45 Savor the aroma and taste in the “Ozoni and Miso” tasting session.
Ozoni, an indispensable dish for Japanese New Year, varies in appearance and flavor depending on the region, with many lesser-known variations. Miso, a fermented food, is commonly used in the majority of ozoni recipes, and each homemade version is unique. In this tasting workshop, we have carefully selected five varieties from over 100 visited sake breweries nationwide, allowing you to savor and appreciate their distinct charms.
11:15 Experience Japanese cuisine that brings out the charm of Kyoto-style “Ozoni (mochi soup) “and highlights the characteristics of various types of miso.
Creating a Japanese menu that highlights the characteristics of miso through tasting, with a focus on “Kyoto-style Ozoni” enjoyed predominantly in Kyoto from among the diverse ozoni varieties found across the country. While miso is delicious on its own, it is also a versatile seasoning that complements various Japanese cooking methods. This menu aims to showcase the versatility of miso and help you master its use in Japanese cuisine.※The photograph is an image
13:15 Stroll through the streets of Fushimi in Kyoto.
We will proceed to the mochi-pounding experience location on foot. Along the way, we’ll visit impressive sake brewery photo spots that are often utilized for picturesque shots of traditional houses and media coverage. As we head to our destination, you’ll have the opportunity to experience the everyday life of Fushimi residents while enjoying the scenic surroundings, making for great photo opportunities.
13:30 From Steaming Glutinous Rice! Authentic Mochi-Pounding Experience
Experience the traditional New Year’s tradition of “mochi-tsuki” at Hikari Mochi Nakamura Honpo. From the initial process of steaming glutinous rice to shaping and tasting, you will have the opportunity to participate in the entire mochi-making process. Unlike machine-made mochi, the freshly pounded mochi made with traditional mortar and pestle has a special quality. Moreover, you can savor the elasticity and sweetness of the highest-grade variety, “Shiga Hafukinuno,” used in the mochi rice.
15:00 Disband at Keihan Nakashojima Station.
After thoroughly enjoying the authentic mochi-pounding experience, we will provide transportation to Nakashojima Station. Following that, you can choose to explore the Fushimi sake brewery district on your own, relax at your hotel, or whatever suits your preferences. Take your time and savor the charm of Fushimi in Kyoto until your schedule allows. If you’re eager to delve deeper into the core of Fushimi in Kyoto, consider joining other tours such as the “Fushimi Sake Brewery Experience Tour.” We welcome you to explore more of what Fushimi in Kyoto has to offer.
Directions to Keihan Fushimi-Momoyama Station
■From Osaka Station (Approximately 60 minutes)
JR Osaka Station (Loop Line) → Change at Kyobashi Station (Transfer to Keihan Main Line) → Fushimi-Momoyama Station
■From Shin-Osaka Station (Approximately 60 minutes)
JR Shin-Osaka Station → Kyoto Station (Transfer to Kintetsu Line) → Change at Kintetsu Tambabashi Station (Transfer to Keihan Main Line) → Fushimi-Momoyama Station
■From Osaka Itami Airport
Itami Airport Line Bus to Kyoto Station Hachijo Exit → Kyoto Station (Transfer to Kintetsu Line) → Change at Kintetsu Tambabashi Station (Transfer to Keihan Main Line) → Fushimi-Momoyama Station
■From Kyoto Station (Approximately 20 minutes)
Kintetsu Kyoto Station → Change at Kintetsu Tambabashi Station (Transfer to Keihan Main Line) → Fushimi-Momoyama Station
Entry fee
■Prepayment: Total 25,300 JPY (Including Tax) per person
Including Monitor tour only 12,650 JPY (Half-rate,Including Tax) →DATE May13,24
1.English Guide Fee
2.Tasting Workshop Fee
3.Cooking Workshop Participation Fee
4.Authentic Mochi-Pounding Experience Participation Fee
*The number of mochi made depends on the size, but participants typically make around 20-30 mochi, each weighing 40-50g.
*Any mochi not consumed on-site can be taken home.
*Minimum number of participants: 2 people, Maximum capacity: 10 people
*The decision to proceed with the tour will be made 30 days before the scheduled date.
Other Experiential Tours in Fushimi Town
Experiential Tours in Other Regions of Japan
Uchiko Town.EHIME pref
Fujiidera City.Osaka pref
Inner Uchiko Town, which prospered in the production of traditional Japanese paper and wood wax during the Edo period, retains the original landscape of that era. The town has been designated as a preservation district for groups of traditional buildings, offering a variety of experiential activity tours that allow visitors to immerse themselves in the culture and nature of Inner Uchiko Town through their five senses.
Explore a town where the ancient kings of the Kofun period rest as a UNESCO World Heritage Site, featuring the “ Furuichi Kofun Group”, and immerse yourself in the rich history of over 1400 years at sites associated with Sugawara no Michizane, such as “Domyoji”. Additionally, experience the diverse cityscape dotted with landmarks like” Katsui-ji”, the fifth temple of the Saigoku Sanjūsankasho pilgrimage. Indulge your senses in both the city’s cultural offerings and its culinary delights.
co-planner＠husimi：BOND-TOWN Co.,Ltd．
