Lorem ipsum dolor sit amet, at mei dolore tritani repudiandae. In his nemore temporibus consequuntur, vim ad prima vivendum consetetur. Viderer feugiat at pro, mea aperiam

■Cooking Class 8 times
*9:00-10:00> Seasoning Master Class and Taste Comparing
*10:00-12:00> Cooking Practice (Make 5 items)

■Craftsman Visit 3 times
*1 hour (Sake, Miso, Soy Source)

Drawing on experiences visiting over 100 produce

Japanese cuisine is considered a healthy diet when viewed from a global perspective, but from the standpoint of modern nutritional science, it may not be classified as such. By examining not only modern nutritional science but also aspects such as fermentation (agriculture and brewing), preventive medicine, and more, considering scientific evidence from over 20,000 domestic and international papers and guidelines, we believe that a well-balanced diet from various perspectives will contribute to both mental and physical health. We propose that even Japanese people living in Japan can learn and savor Japanese cuisine, rich in umami, as part of this endeavor.

The Japanese cuisine presented by our association is based on the content taught in cooking classes attended by Japanese residents. It is not a cuisine created specifically for tourists. This course allows you to gain a deep understanding of what ordinary Japanese people enjoy in their daily meals, the unique use of fermented foods in Japan, and the reasons behind how a preventative approach to health through “mibyo” contributes to a healthy lifestyle.

We customize according to your preferences, so please specify when booking.