■DATE
Saturday, May 4, 2024　10:00AM – 1:00PM

■Address
93 Wakamiya-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture

■SCHEDULE
10:00 – 11:00 Yukata lesson　You can take out yukata
11:00 – 12:00 making Japnese Tofu　You can eat Tofu & “takikomi gohan” and take home what you can’t eat

■Experience fee
¥30,000（tax includ）
　
　

　
　

1.Yukata lesson

This lesson, which will include a complimentary Yukata, will instruct you how to properly wear a Yukata in the summer time.

To facilitate the distribution of the Yukatas, we would like to know your height.



■Teacher
Natsuko Revere Shimizu 

2.Making Japanese Tofu

　
　
Tofu, which was introduced from China, is now It is also one of Japan’s representative traditional foods. And popular around the world as a healthy food.
　
As of 2023, although many tofus are produced by machines, the flavor of handmade tofu made from soybeans is exceptionally superior.
　
The charm of handmade tofu is that it can be deliciously enjoyed on its own, even without soy sauce or bonito flakes.
　
　
Even the instructor, who had only ever eaten machine-made tofu before, vividly remembers being astonished by the deliciousness of handmade tofu when they tried it for the first time.
　
Even in Japan, where tofu has been made for decades, it is difficult for tofu shops to produce the same tofu every day.
　
Even with the same ingredients, the finished appearance and taste can vary depending on the maker, which is quite profound.
　
These aspects are also reasons why people are drawn to tofu.
　
　

　
　
The tofu sold outside of Japan is almost like a different entity compared to Japanese tofu, and therefore it’s consumed in different ways.
　
During the tofu workshop, there will be time for the tofu to set, and in the meantime, we will discuss:
　
●The history of tofu
●The differences between tofu inside and outside of Japan
●The differences in the soybeans used as ingredients
●How tofu is consumed in Japan
　
　
We will share as much as possible about Japan’s tofu food culture within the given time for you to fully enjoy.
　
Then, once it’s ready, everyone will partake in the tofu made together and the mixed rice prepared “takikomu gohan” by the instructor.
　
Of course, the tofu will be enjoyed as is. Afterwards, we will also have fun learning how to eat tofu in ways that bring out its umami and sweetness.
　
　

　
　
Even if you are a beginner in cooking, you can easily make tofu, so please feel free to join us with confidence.The content is simple enough that even a first-grader can make it on their own.
　
We will also provide you with an English recipe, so as long as you have the ingredients, you can make it as many times as you want at home.
　
Why not try making authentic Japanese tofu and immerse yourself in the food culture of tofu?
　
　

Lecturer profile

Marie Gohda（Registered dietitian&Washoku life stylist）

　
Having traveled to 10 countries around the world, I awakened to the charm of Japanese cuisine and started a Japanese cooking class in 2018 to spread its appeal. I have taught over 100 students the basics of Japanese cuisine and fermentation workshops.

Among them, there are students whose blood test results have improved through Japanese cuisine. I advocate for “Reiwa’s Japanese CuisineTM” and train Japanese Cuisine Lifestyle Stylists. I also work as a cooking instructor and seminar lecturer, and engage in event planning, health support, and supervision.
　
　
　

　
　
　

Access detail

Address：93 Wakamiya-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture

[From near Station]
・7 minutes walk from Gojo Station on the Kyoto City Subway Karasuma Line
・13 minutes walk from Kyoto Station on the Kyoto City Subway Karasuma Line
・18 minutes walk from Shijo Station on the Kyoto City Subway Karasuma Line　
・18 minutes walk from Kiyomizu-Gojo Station on the Keihan Main Line
・The closest bus stop is the City Bus Route 50 at “Nishinotoin Rokujyo” (about 2 minutes on foot)
　
[From Kyoto Station]
1.Exit from the Central Gate and head north along Karasuma Street. (You will see Yodobashi Camera and Nishi Honganji Temple on your left on the way.)
2.Turn left at Hanayacho Street (with Hotel Kanra Kyoto as a landmark).
3.As you proceed on Hanayacho Street, you will see Kuroneko Yamato on your left.
4.There is a small intersection in front of Kobayashi Seikotsuin. Turn right and head north on Wakamiya Street.
5.After a short walk, you will find Machiya Romankan. Please check in there first. ※ You can also find Romankan by searching for CafeRestaurant No Wa on Google Maps. ※
　
　

Nearby Tourist Attractions

　
650m: Higashi Honganji Temple
800m: Shosei-en Garden (Kikokutei)
950m: Kyoto Tower
1.1km: Nishi Honganji Temple
1.5km: Kyoto Aquarium
2.8km: Kiyomizu Temple
2.9km: Yasaka Shrine