" 耀 Hikari " 

A Light Born from Time, Nature, and Quiet Hands

　
In the stillness of fermentation,
something invisible awakens.
Grains breathe, koji grows,
and seasons leave their gentle traces.

At 耀 Hikari,
we listen to this quiet dialogue
between nature and time —
transforming it into flavors
that nourish both body and spirit.

Here, washoku is not only a cuisine,
but a living philosophy —
a craft refined through centuries of fermentation,
care, and balance. Each recipe, each gesture,
holds wisdom handed down through generations.

We invite you to experience this light —
a light that shines not from brilliance,
but from the calm within things
that have slowly matured.

About Our Story >>

Japanese Fermented Culinary Study Program, Cooking study abroad, Japanese Cooking Course, Culinary Course, Japanese Fermentation, Japanese Cooking School, 耀Hikari, Kyoto, Japan

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Japanese Fermented Culinary Study Program, Cooking study abroad, Japanese Cooking Course, Culinary Course, Japanese Fermentation, Japanese Cooking School, 耀Hikari, Kyoto, Japan

Japanese Fermentation

A Gift From
“耀 Hikari”

– Where nature, time,
and people meet in harmony.
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Japanese Fermented Culinary Study Program, Cooking study abroad, Japanese Cooking Course, Culinary Course, Japanese Fermentation, Japanese Cooking School, 耀Hikari, Kyoto, JapanJapanese

Japanese Fermented Culinary Study Program, Cooking study abroad, Japanese Cooking Course, Culinary Course, Japanese Fermentation, Japanese Cooking School, 耀Hikari, Kyoto, JapanJapanese

Japanese Fermented Culinary Study Program, Cooking study abroad, Japanese Cooking Course, Culinary Course, Japanese Fermentation, Japanese Cooking School, 耀Hikari, Kyoto, Japan

Japanese Fermented Culinary Study Program, Cooking study abroad, Japanese Cooking Course, Culinary Course, Japanese Fermentation, Japanese Cooking School, 耀Hikari, Kyoto, Japan

hikari_japanesefermentation

Why not get deeply involved in Japanese fermentation?
We
･Visit 100 fermentation breweries in Japan
･Provided fermented cookingclass to 100 Japanese

We were visited by Daniel, a pro chef in Austria.

Miso is definitely Japan's treasure. This fermente

We had a visit from Taryn and Mellisa, our two foo

Miso class was held. Today's lovely guests are fro

It's time for our traditional shoyu factory tour i

Cooked with William and Megan from the US. William

Salt koji (shio-koji) is a beloved Japanese fermen

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Japanese Fermented Culinary Study Program, Cooking study abroad, Japanese Cooking Course, Culinary Course, Japanese Fermentation, Japanese Cooking School, 耀Hikari, Kyoto, Japan